Ramkumar Nayak / Raipur: Something or the other is definitely famous in every state or city of India. Like Bihar’s Litti-Chokha, Sattu’s Paratha and Amar Pitha, Kolkata’s Lemcha Mithai and Gulab Jamun, Bikaner’s Bhujia Rasgulla, Agra’s Panchhi Petha and Kachori and Dalmoth, Odisha’s Chhena Poda, Palamu’s Lakhto, Dhamtari’s Moong Bade, Samosas from Raipur, Madhu Sweets, as well as Dhuska from Chhota Nagpur i.e. Jashpur, tomato chutney and the taste of eating juicy vegetable of hot hot potatoes is something else. You will be happy after eating the delicious flavored dhuske of Mr. Nanka Gupta of Jashpur Nagar with roped potatoes, green chili chutney.
what is dust
There are generally two types of Dhuska. One with rice and rice flour which is also called Mota Roti and the other is Jashpur ka Dhuska which is a deep batter of rice, chana dal and urad dal. Jashpur’s Dhuska is influenced by Jharkhand because Jashpur is on Jharkhand border.
Bus Depot of Jashpur Nagar is the place where you can get the best Dhuska. You can visit Nanka Gupta ji’s cart for unique and amazing Aloo Dhuska. Where you can eat traditional Dhuska in that area. You will get two potato dhuska with gram stringy vegetable for just Rs.10.
Ingredients required to make Dhuska
One cup rice, 1/2 cup urad dal, 1/2 cup chana dal, one teaspoon baking soda, oil for deep frying and salt are required according to taste.
This is how dust is made
Soak rice, chana dal and urad dal in water overnight. The next day, grind all these together to make a soft paste. By adding one cup of water to the paste, the consistency of the batter is prepared like dosa batter. Add salt and baking soda as per taste and mix it well. For deep frying, as soon as the oil is heated, the batter is poured directly into the oil with a ladle. You can make 3-4 Dhuska at a time. Remember that when adding batter, the flame should be high. It has to be deep fried till it turns light brown. Which usually takes 8 minutes. Then it can be served hot with red chilli and garlic chutney or with potato-gram rassed sabzi.
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Tags: food 18, Hindi news, Local18
FIRST PUBLISHED : August 03, 2023, 12:27 IST
